Cake Icing Solutions

STAR GOLD, crafted with advanced American technology, excels in baking with a texture that withstands whipping for three days. Its smooth, long-lasting mouthfeel and resistance to cakes cracking enhance the baking experience. Remaining fresh for over five days under refrigeration, it also achieves a silky smooth finish and whips up to 4+ volume. Stability at 48 degrees for 75 minutes makes STAR GOLD a top choice for consistent and versatile baking results.

Butorfrost is a butter frosting icing that can be used for filling, icing or just decorating your cake which will in turn make your cake the star!

Dessert Fill is the perfect base for all your sweet treats. This exceptional dessert filling will transport your taste buds to another dimension with its rich and decadent flavor

This sweet, rich-brown, and chocolaty whipping cream is created from special alkalized cocoa masses and comprises various amounts of premium cocoa solids and cocoa butter. With our chocolate whipped cream, you can quickly add a rich and extra-special topping to pastries or cupcakes.

Our cream delivers high heat resistance, easy spreadability, and a smooth, glossy finish—essential for phenomenal creations. With the ability to whip up to four times its volume, it offers a creamy consistency and delightful mouthfeel. Perfect for filling, topping, or casual decorating, its pleasant flavor complements all cakes and pastries.

Introducing our budget-friendly non-dairy whip cream—an ideal choice for topping or filling cakes, pastries, and gateaux. Whip it, and it maintains superb elasticity, resisting collapse and preventing drying or cracking. The light and delectable fluffy cream, as the name implies, adds a truly yummy and delicious taste to cakes and pastries!

Crafted to meet the demand for easy spreadability, high-heat resistance, glossy textures, and smooth finishes that set your creation apart. Achieve the perfect texture every time with a light and fluffy cream boasting excellent stability. Our solution for the ideal whipping cream suitable for every purpose.

Savor the finesse of our whipped cream—providing a delightful finish that preserves dessert flavors. Exceptionally stable in all conditions, it stays stiff for hours, ideal for topping and decorating. Resistant to cracking, souring, and discoloration, it ensures pristine quality. Enjoy effortless icing, layering, and piping with a product that combines stability and exceptional taste.

Discover our cost-effective non-dairy whipping cream, an ideal option for topping or filling cakes, pastries, and gateaux. With distinctive finishes that elevate your creations, it imparts a smooth texture and creamy taste. The richness of flavor ensures a lasting freshness that captivates both the palate and the senses!

Icing, also known as frosting, is a sweet and decorative coating for cakes, cupcakes, and other baked goods. There are various types of cake icing solutions to choose from, depending on your taste, preferences, and the desired look and texture of your cake.

A blend of dairy and non dairy composition with ideal volume, superb stability, smooth texture, a rich mouth feel, and an exceptional flavour. It is great for decorating cakes and pastries, as well as toppings for sweets and desserts. This light and fluffy cream will add a sweet flavour and creamy texture to all of your recipes.

Effortlessly elevate your culinary creations with our easy-to-use, superior, and highly stable product. Enjoy its exceptional taste and brilliant attributes for layering and piping. Whether used as a filling, covering, or decoration, it complements all kinds of pastries and cupcakes. Rest assured, there will be no cracking or weeping after decoration. As a 100% non-dairy product, it boasts a delightful mouthfeel with a distinct flavor and taste profile. Your quest for a highly functional and superior product is now fulfilled.

Boasting exceptional heat resistance, particularly in peak summer conditions, our product is a true delight for every chef. It offers outstanding taste and a smooth texture that enhances your culinary creations. With high stability and consistent performance all year round, it stands as the perfect solution for both topping and filling cakes, pastries, and gateaux. The meticulous selection and precise proportions of ingredients make it the ideal choice for bringing your delectable cakes to life.